I’m currently involved in a practice-led research and co-research, exploring our material relations through food, towards a PhD. I have called the activity the Materials Research Kitchen – a set of tools for hands-on experimentation and investigation.

The ongoing staging of a series of community ‘microscopic lunches’ and exploratory events to explore and reveal how microbes, micro-animals and micro-stuff mediate the relationships and cycles involving ourselves, our environments, and what we all ingest.

Launching oflostandfound.org – an online material archive, a collection of marginal matter found on-site at Phytology, Bethnal Green Nature Reserve, and collected in the shed/observatory while artist in residence throughout 2017.

FEAST Journal’s SUGAR issue is out! edited by Laura Mansfield and I, with Museumand, and contributions about this slippery substance, from historians, biotechnologists, artists, athletes and chefs.