The Sausage Sessions
21 Dec 2017
18 – 20 December 2017: three sausage making research workshops, Slade Research Centre, then at Woburn Square. I asked researchers from across disciplines to think together about the borders of human and non-human matter, our human relationship to the food we eat, and how we cook, through the delicious metaphor of the sausage and sausage […]
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